Gallery

Hey Tigers, Happy Homecoming Weekend! 🎉 We’ve added a little tribute to all the black and gold pride this weekend! Limited edition, so grab ‘em while they’re hot! “Black and Gold” Wings | Oven-roasted garlic, turmeric, and ginger cured chicken wings topped with a house-made Blackberry, elderberry, and serrano pepper wing sauce; finished with black sesame seed, local micro greens, and black lava salt. 🧡🖤

🤌🤌 "Let's Get Back to That Gabagool" Pizza | Roasted cipollini onion bechamel, Molinari and Sons hot Capicola, Three Creeks Farm and Forest Aji Rico peppers, gruyere, mozzarella; finished with a lemon parsley sauce persillade. *Credit Sam Sanderson

Looking for non-alcoholic options for Sober October? Our craft cocktail menu is packed with delicious creations, including this N.A. Dark Daiquiri. Ritual Zero Proof Dark Rum, freshly squeezed lime juice and housemade simple syrup offer a bright, tangy, and refreshingly smooth libation without the hangover. Stop by to discover this or one of the many other concoctions we’ve added to the lineup!

Exciting new addition to the menu! This rich and creamy risotto is even made dairy-free with coconut milk. Bold flavors, nutty goodness, and the perfect spice in every bite! Thai Peanut Chicken | Wood oven roasted chicken thigh skewers glazed with spicy Thai peanut sauce over a red curry, edamame, charred broccoli, and coconut milk risotto; finished with crushed peanuts, cilantro, and fresh lime.

🚨 This is NOT a drill! 🚨 Baklava Cheesecake is back! This time with a fresh goat cheese and elderberry spin. Baklava Cheesecake | Vanilla bean goat cheese custard, crispy pistachio and pecan baklava crust, Three Creeks Farm and Forest elderberry compote, Beyla Apiary orange blossom infused honey syrup, fresh goat cheese crumble, crushed pistachio and pecan honey powder.

Warning: You may want to drizzle this honey butter caramel sauce on EVERYTHING. 🤤🍯🍑 Peach Peggy | Vanilla bean butter cake, wood oven roasted peach pie jam, snickerdoodle cookie crumble, white chocolate whipped custard, candied toasted almonds, honey butter caramel sauce.

Ease into those first days back to school by letting us handle dinner! We've got the cooking covered; all you need to do is swing by and pick it up. Order online through the link in our bio! Midwestern Carnitas | Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

🔥 New poutine on the menu! 🔥 We'll see ya tonight! "Persian Poutine" | Crispy seasoned French fries, sauteed gyro meat, Hemme Brother’s feta cheese, pomegranate relish, sambal yogurt sauce, fresh herb mix *Credit Brenna Gunn

Top your Friday night off with this dreamy decadence! 🍓🍫☁️ Strawberry Cheesecake Brownie | Wood oven roasted strawberry cheesecake swirled with Brut cocoa brownie, toasted smoked swiss meringue, J Rieger's & Co. Cafe Amaro chocolate sauce, fresh strawberries, toasted almonds, Maldon sea salt, Three Creeks Farm sweet micro greens.

Get ready to meet your new obsession: Boom Boom Shrimp! Crispy and succulent shrimp tossed in a sweet and spicy boom boom sauce, topped with a fresh and light mango relish! Bonus: It's gluten-free! 🔥🔥🦐 Boom Boom Shrimp | Crispy fried gulf shrimp, sweet chili and sriracha boom boom sauce, jasmine rice, miso vinaigrette dressed cabbage and Persian cucumbers, spicy mango relish, scallion

Happy 8th anniversary to us! Can you believe it’s been 8 whole years since we opened our doors?! 😮 Thank you to our friends, families, patrons, and this incredible CoMo community for your support and love over the years. And a special thank you to our amazing staff, past and present, for all your hard work and for keeping this train running. Cheers to many more! 🎉🥂

Back at it tonight! Romie is behind the bar for his last guest bartending shift for a while. Come say hi and put him to work! 😄🍸

He's BACK!!! Jerome Larkins returns to the Flyover bar THIS Saturday and Tuesday! He'll be mixing up the drinks and bringing the fun for two days only! 🤩🎉

Looking for a good antidote to your 4th of July fun? Our spicy crab linguine will do the trick! Spicy Crab Linguine 🦀 Linguine pasta, blue crab meat, dry vermouth and black garlic compound butter, wood oven roasted cherry tomatoes, Calabrian chilies, Three Creeks Farm and Forrest Rossa di Tropea onions, lemon, toasted pine nuts, FO garden basil.

Lebanese Meatballs are back! Run, don't walk to get these fresh and flavorful balls of goodness. 🔥 Lebanese Meatballs | Wood oven roasted spiced lamb and ground beef meatballs, baba ghanoush, sumac spiced onion and Three Creeks Farm and Forest cucumber “salad”, cardamom and cilantro yogurt, FO garden herbs, naan.

✨Steak Diane✨ Pan seared 10 oz sous vide top sirloin, @blh_farm mushroom and bourbon sauce Diane, mashed potatoes, garlic roasted Roma tomatoes, crispy onions(served medium rare).

✈️🍌☕️🍫 Flyover Banoffee Pie- caramelized salt cracker crust, dark chocolate banana custard, smoked sugar toffee sauce, Fretboard Coffee Whipped Cream, Banana Chips.

Duck Wings are back with a delightful spin! Come get them while they last! 🦆🙌 Duck Wings | Crispy duck wings tossed with roasted apple and jalapeno salsa verde; Vegetable slaw of green cabbage, wood oven roasted Three Creeks mokum carrots and fresh carrot tops, yellow curry vinaigrette, and toasted pumpkin seeds *Credit Isaac Bledsoe

An homage to one of our favorite Indian classics and the perfect start to your meal. Come by this weekend and try it for yourself! Chana Masala | Rich stew of chickpeas, onion, ginger, tomatoes, spinach, sultanas, garam masala, coriander, and Kashmiri chili; served with garlic naan and basmati rice

A sexy new pizza fresh out of the oven! 🔥🍕 Hello, Sailor Pizza | Red bell pepper, tomato, and roasted eggplant caponata, fennel sausage, fresh mozzarella, stracciatella, oregano infused olive oil *Credit Sam Sanderson

A true (and hearty) celebration of Missouri's local agriculture! We're in love. 😍 Missouri Cobb Salad | Three Creeks Farm and Forest lettuce mix and wood oven roasted broccolini, arugula, hard cooked Stanton Brothers eggs, sweet corn and cherry pepper chow chow, grilled Buttonwood Farms chicken breast, crumbled Hemme Brothers feta, sun dried tomatoes, crispy shallots, and green goddess dressing

Our favorite season is here... It's summer salad season! ☀️ Three Sisters Salad | House smoked rainbow trout, Three Creeks Farm and Forest green kale, wood oven roasted butternut squash and sweet corn, cannellini beans, sherry shallot vinaigrette, toasted pumpkin and sunflower seeds *Credit Levi Herborn

🚨 New pizza on the menu! We combined two of our favorite things and it's pretty delicious, if we do say so ourselves. If you could combine any other dish with your perfect pizza, what would it be? 👇 Drop it in the comments. Shawarma Pizza | Fresh oregano tahini sauce, sun-dried tomatoes, pickled red onion, fontina, gruyere, mozzarella, Hemme Brother’s Feta, and gyro meat; tzatziki, cold pressed olive oil.

A colorful bowl fit for spring! 😍 TB's Bulgogi | Wood oven seared Bulgogi prime ribeye cap, sticky rice, daikon kimchi, wakame, roasted zucchini and yellow squash, radish chips, scallion, toasted sesame. *Credit Ryan Timbrook

We're giving a much-deserved spotlight to this new Flank Steak Salad featuring locally sourced, tender and juicy steak. Trust us, you won't want to miss this decadent flavor sensation crafted by the one and only Sam Sanderson! Point Flank Salad | Pan seared 8oz. Ruth Family Farms Prime flank steak, arugula, red cabbage, sweet corn, roasted red peppers, shaved bulb fennel, Hemme Brothers feta cheese, fresh mint chimichurri vinaigrette (steak served medium rare). *Credit: Sam Sanderson

In our book, a generous mound of cheese on a Caesar salad is the only way. FO Chicken Caesar Salad | Romaine, spinach, green cabbage, haricot vert, sweet peas, pickled red onion, sliced grilled chicken thigh, Chef Adam’s lemon parmesan Caesar dressing, focaccia croutons, Pecorino Romano.

Dark. Chocolate. Cheesecake. 🍫🔥 What are you waiting for? Get in here! Dark chocolate cheesecake, brown butter caramel, smoked bourbon sugared cashews, shortbread crumble, whipped cream.

Fresh, light, and full of flavor, this tuna poke bowl is a perfect start to spring! Tuna Poke Bowl | Quinoa, soy and gochujang dressed seared ahi tuna, sesame mango relish, fresh cucumber, avocado, red cabbage, nori sheets, white miso vinaigrette, cilantro

Back by popular demand! Grab a friend and run, don't walk to snag it before it's gone. Poutine | Seasoned potato wedge fries, Logboat Snapper IPA and smoked gouda fondue, beef brisket burnt end sausage, roasted corn and pickled cherry pepper chow-chow, scallion.

Our house-made desserts cannot be missed. 🔥 Carrot Cake Creme Brûlée | Spiced Carrot cake, vanilla bean creme brûlée, crushed cardamom meringue, toasted candied walnuts, carrot and orange caramel.

New Dessert Tonight! 🍍🥥 😍 Pineapple Margarita Pie | Fresh pineapple tequila compote, strawberry agave compote, toasted coconut, pate sucrée, passion fruit mezcal meringue, micro herb.

Hearty pasta is our love language. Swing by to enjoy the latest addition to our menu! Pasta con Broccoli | Orecchiette pasta, toasted garlic cream and marinara, wood oven charred broccoli, caramelized onions, roasted chicken thigh, Pecorino Romano, toasted almonds

It's hump day! Let us take care of dinner tonight. 🍽️ Beef Stroganoff | Hearty stew of braised E3 beef chuck, caramelized pearl onions, toasted garlic, BLH Farms mushrooms, marjoram, Worcestershire demi-glace, and sour cream; egg noodles, chopped parsley and green onion.

The perfect bite to end the night. Cap your Saturday night off with this delicate dessert and one of our signature cocktails! Tarte Tatin Mille-Feuille | Caramelized Fire Roasted Apples, Crisp Puff Pastry, Toasted Almonds, & Boozy Vanilla Creme Patissiere.

Join us tomorrow for Blackwell's Poetry Pop-Up! Tickets are $15 at the door. Bar and limited food menu available until 10 pm.

🚨New Dish Alert🚨 Just in time for Valentine’s Day and Lent! Salmon | Cast iron seared Bush Dream’s Australian Peppeberry crusted salmon, wood oven charred broccoli, parsnip and potato puree, sweet yellow curry and lime compound butter, BLH Farms sunflower shoots.

We're keeping the Mardi Gras celebrations going all weekend long with Big Easy-inspired cocktails and this étouffée fit for a king! ⚜️ Crawfish and Greens Étouffée | Sautée of crawfish tails, braised collard greens, Trinity, Creole spice, and Crystal hot sauce compound butter over black pepper and parmesan War Eagle Mill stone ground grits.

We're Mardi Gras ready! Starting today, we'll be slinging Mardi Gras-themed cocktails, beads, and celebratory vibes. Come join the party! ⚜️💚💜💛

Grey, rainy days call for cozy dishes. Stuffed Shells | Wood oven-baked jumbo shell pasta stuffed with a mix of ricotta impastata, Calabrian chilies, wilted spinach, leeks, toasted garlic, and mace; topped with Greco and Sons hot Italian sausage, red wine and herb marinara, mozzarella and parmesan.

Come warm up with us this week! The wood-fired oven is roaring and we have plenty of comfort food on the menu. 🔥 Chicken "Tonkatsu" | Crispy togarashi and kaffir lime spiced Buttonwood Farms Chicken breast with sticky rice, composed salad of cucumber, carrot, radish and white miso vinaigrette; finished with chili crisp fried Stanton Brother’s farm egg, wakame, Tonkatsu sauce.

Dish harmony at its finest! New to the menu this week: Our crisp wedge salad and sizzling wood-fired Pizza Alla Vodka are the culinary duo we've been craving. Swing by and enjoy a night out before the temps drop again this week! 🥶 Pizza Alla Vodka | Vodka sauce, roasted BLH Farms Italian oyster mushrooms, kalamata olives, soppressata, fresh mozzarella, grated Pecorino Romano, pomegranate molasses. Wedge Salad | Iceberg, gorgonzola dressing and crumbles, oil-cured tomatoes, cashew, green olives, fresh cucumber, Greco and Son's beef belly bacon, green onion.

No weekend plans? Grab your friends and join us for tasty bites and expertly crafted cocktails! Arancini | Crispy corn flake-crusted arborio rice studded with caramelized BLH Farms mushrooms, garlic, rosemary, parmesan, and smoked black pepper; served with a lemon, caper and turmeric crème fraiche, dressed arugula, and grated Parmigiano Reggiano.

*Holiday Hours* We will be closed the day after Christmas (Tuesday, December 26th) to spend time with our families and will not be open on New Year's Eve. Open our regular hours the rest of the week tho! Stop on by! Wishing you and yours a very happy holiday season! 🎄🥂

Don't forget to place your orders for Flyover Holiday Take & Bake! All orders must be in by tomorrow, Friday, December 22nd at 4 pm. Pickup will be December 23rd, 6-10 pm and December 24th, 11 am – 1 pm. Wishing you a happy holiday season! 🥂

Looking for a gift for someone who deserves a night out? 🥂 Flyover gift cards can be purchased in any denomination both online and in the restaurant. Gain a few bonus points with your loved one by adding a little Flyover swag to their gift (or hang onto it for yourself 😉)!

Let us make holiday cooking simple! Starting tomorrow, Monday, December 18th, online ordering for Holiday Take & Bake will open. Swipe for a preview of the menu! What will be on your holiday table?

Grab your friends and come fill your table with new dishes like this one that will excite your taste buds. Finish it off with a decadent dessert and a few cocktails and you've got yourself a Saturday night! 💃🥂 Smoked Brisket Sausage | Wood oven-roasted smoked beef brisket sausage over a sauté of caramelized parsnips, Yukon gold potatoes, and haricot vert; finished with a citrus and black currant vinaigrette.

The Red Green Pizza | Lemon tarragon cream, Three Creeks Farm and Forest carrot top pesto, peppadew peppers, pecan wood smoked bacon, goat cheese, fresh mozzarella; finished with pickled mustard seed and fresh herb salsa crudo

**Updated Holiday Hours this week** Tomorrow, Tuesday, November 21st we will be open 4:30 pm - 9pm. We will be closed Wednesday, November 22nd (except for Thanksgiving Take & Bake pickups) and Thursday, November 23rd. We will reopen for regular dinner service on Friday, November 24th & Saturday, November 25th.

🚨 New pizza alert! 🚨 Enjoy a wood-fired pie and a cold local brew to help you get through that mid-week slump. Behind the Cannellini Pizza | Herbed Tuscan style cannellini bean puree, wood oven roasted broccolini, house-made amaro Montenegro sausage, roasted onion, and red bell peppers, feta, mozzarella blend; finished with Calabrian chili oil and flat leaf parsley. *Credit Sam Sanderson

Thanksgiving Take & Bake online ordering is now live! All orders must be placed by 9 pm on Tuesday, November 21st for pickup on Wednesday, November 22nd. Head to our website at www.flyovercomo.com or tap the link in our bio.

Simplify your Thanksgiving with our Take and Bake options! Choose your favorite dishes and enjoy stress-free holidays. Online ordering will be available starting Monday, November 13th. Full menu up on the website now! (Link in bio).

In the mood for steak and potatoes? Our new KC Strip Steak dish will leave you feeling satisfied! See ya tonight! KC Strip Steak | Pan seared E3 Meat Co. prime 12 oz. KC strip steak, wood oven caramelized Three Creeks Farm and Forest mokum carrots, gold potatoes, and squash; buttermilk blue cheese and white wine fondue, smoked black pepper.

Pasta alla Bava is back! Fresh pasta in a creamy garlic and wine cream sauce? 😋 You don't want to miss this one. Pasta alla Bava | Ditalini pasta, garlic and wine cream sauce, wilted spinach, Three Creeks Farm and Forest Aji Rico peppers, Italian sausage, Gorgonzola Dolce, mozzarella, toasted walnuts, white truffle oil honey

Grab a fork and dig in! This luscious spiced carrot cake won't last long! 🥕😍 Biscoff Carrot Cake | Cookie butter Dulce de leche filled spiced carrot cake, cream cheese frosting, carrot candy.

Happy Halloween!! 🎃👻

Limited time only! Swing by for these succulent scallops and a glass of wine to kick off your Friday. 🙌 Scallops | Wood oven seared jumbo diver scallops, saffron beurre blanc, caramelized apple, Brussels sprouts, and Three Creeks Farm and Forest Carrots, carrot top and black currant “salsa crudo”, pea shoots, kaffir lime.

📣 We're Upgrading! Hi friends! Starting today, we will be switching our reservation system from Resy to Toast. This system update will allow us to offer more reservation times and further streamline the reservation process! Don't worry, it should be a smooth transition and our commitment to providing you with an incredible experience remains of utmost importance to us. For those who have made reservations for next week onward, you will receive a text canceling your current reservation from Resy, and another rescheduling your same reservation date and time in Toast. No need to do anything on your end. :) Our reservation system will be down until Tuesday while we make these adjustments. Future reservations can all still be made on our website at www.flyovercomo.com as usual. Stay tuned for more updates, and thank you for your patience and continued support! See you soon! 🍽️

Happy Mizzou Homecoming, friends! Whether you're avoiding the downtown crowds, or swinging by after the game for sustenance we've got you covered this weekend! Chicken Al Pastor Taco Salad | Romaine, spinach, green cabbage, grilled adobo marinated chicken thigh, black bean and roasted corn relish, crispy tortillas, wood oven caramelized pineapple, avocado, ancho chili crema dressing, toasted pumpkin seeds, cilantro.

Tomorrow!! Join us for a night of powerful words and soulful vibes as our friend Grant Blackwell takes the stage for a poetry pop-up event at Flyover! 📜✨ Our bar will be serving up your favorite drinks, and we've got a delicious limited food menu available until 10 pm so you can sip, savor, and soak in the inspiration all night long.

Two words: soda. sauce. (iykyk) Chef Adam's meatloaf is back and we couldn't be happier about it. 😍 Meatloaf |Wood oven roasted ground pork and beef meatloaf, garlic cream colcannon potatoes, caramelized brussels sprouts, Chef Adam’s Soda Sauce.

Feeling crumby? This new spanakopita dish will lift your spirits! Spanakopita | Flaky phyllo filled with wilted spinach, Three Creeks Farm and Forest kale and arugula, caramelized onion, garlic, and feta cheese; served with dressed greens, marinated olives and pickled peppers, and tzatziki *Credit Pastry Chef Brenna Gunn

Join us for a night of powerful words and soulful vibes as our friend Grant Blackwell takes the stage for a poetry pop-up event at Flyover! 📜✨ Mark your calendars for Sunday, October 15th, and prepare to be moved by the magic of spoken word. Our bar will be serving up your favorite drinks, and we've got a delicious limited food menu available until 10 pm so you can sip, savor, and soak in the inspiration all night long.

Introducing our ALL THE THINGS pizza! It's a symphony of flavors you won't want to miss! 🔥🧀🌶️ ALL THE THINGS Pizza | Pomodoro sauce, mozzarella, asiago, fior di latte, pepperoni, hot Italian sausage, wood oven charred onions, roasted red, green bell, and Anaheim peppers, marjoram.

A hearty and flavorful dish fit for fall. Roast Chicken | Wood oven roasted sous vide half chicken topped with a wilted spinach and asparagus studded sauce Florentine; lemon and oregano roasted gold potatoes, pea shoots.

Sip into the weekend with our delightful vermouth cocktails! 🍹✨ Whether you're in the mood for a low-ABV refresher or a bold flavor explosion, we've got you covered. Crimson Sling |Dolin Rouge Vermouth, El Bateo Mezcal, red wine syrup, grapefruit juice, ginger ale, Angostura & Peychaud's Bitters. Casals Aperitif | Casals Mediterranean Vermouth, Fentimans Tonic Water, lemon zest. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #imbibe #comobargame #comodrinks #imbibegram #craftcocktails #comobartenders #comococktails #vermouthcocktails

Your favorite is back in action! See you this weekend! Poutine | Seasoned French fries, herbed poultry gravy, Show-Me Bar-B-Q sauce pulled chicken, Greco & Sons giardiniera, dill pickled radish, goat cheese crumbles, cilantro

Cheesy, mushroom-y goodness atop a beautiful woodfired crust. 😍 ShroomSage Daydream Pizza | F.O. Garden sage béchamel, sherry and shallot sautéed BLH Farms mushrooms, gruyere, mozzarella, asiago, Prosciutto, lemon herb vinaigrette dressed arugula, Aleppo pepper *Credit Sam Sanderson #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Blackened Shrimp Risotto | Creole spiced blackened shrimp, risotto of Three Creeks Farm and Forest shishito peppers, zephyr squash, green kale, heirloom tomatoes, marjoram, white wine, and vegetable stock; finished with Pepperberry spice and roasted red pepper vinaigrette. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Happy Tuesday, friends! We're currently working on some city-required accessibility modifications to our entrances. Moving forward, our north entrance will be fully ADA-compliant, so we highly recommend using it if you have limited mobility. Our west/main door will now have 1 step instead of a ramp, so a reminder to watch your step as you enter from that side! **We are still fully open during our regular hours while we work on these improvements, so come on by! ** #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft

Summer isn't over yet! This light and bright cake has us basking in the flavors of the season. Strawberry Lemonade Cake | Lemon cake, blood orange strawberry jam, vanilla cheesecake whipped cream, citrus curd, strawberries, FO Garden nasturtium, white chocolate curls. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #dessertfirst #strawberrylemonadecake

Duck is back! 🦆 Duck Confit "Buddha Bowl" | Crispy duck leg confit, ancient grain blend, Three Creeks Farm and Forrest green kale and blistered shishito peppers, roasted sweet potatoes, curried crispy chickpeas, Sweetie Drop peppers, fresh avocado, F.O. Garden fresh basil, blueberry serrano gastrique. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

New 'za comin at ya! 🍕 The So Nice it Burns Twice Pizza | Pomodoro sauce, mozzarella, pepper jack, asiago, Greco and Sons pepperoni, Molinari Finocchiona salami, blistered Three Creeks Farm and Forest shishito peppers, peppadew pepper chili honey, fresh basil. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

This one's for the clam fans! Kick off your Saturday night with this decadent and hearty pasta and clams dish. 😍 "Linguine and Clams" | Linguine pasta, BLH Farms Italian oyster mushrooms, and charred sweet corn tossed in “chowder” sauce of steamed fresh littleneck clams, chopped clams, white wine, mirepoix, dill, vegetable stock and cream; finished with buttered oyster cracker crumble, parsley, and cold pressed olive oil. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Succulent pork steak, creamy pinto bean puree, and crispy onion straws make for one incredibly tasty dish. Swing by to try it for yourself! Mojo Pork Steak | Wood oven seared Cuban citrus and chile mojo marinated pork steak, serrano and Burr Oak Big Tree IPA stewed pinto beans, fresh citrus segment and radish “pico de gallo," crispy sweet onions. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Rich and delicate local honeycomb makes for the perfect finish to this week's light and bright dessert special! Beyla Apiary's Honeycomb Almond Cake – Almond honey cake, Tilla chardonnay thyme & blueberry sauce, whipped vanilla bean cream cheese, Beyla Apiary's fresh honeycomb. #flyovercomo #frequentfliers #honeycomb #mofarms #missourifarms #supportlocalfarms #beylaapiary #almondcake

Limoncello Panna Cotta | Raspberry sauce, fresh strawberries, pistachio, sugar tuile, Hawaiian Volcanic Sea salt. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

New dish alert! 🚨 Come Saturday with us and see what else we're cooking up. Trout Livornese – Pan-seared ruby trout with a sauce of Three Creeks Farm and Forest tomatoes, toasted garlic, capers, kalamata olives, and chili flake; served with herb-roasted red potatoes. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Your new favorite summertime sipper. 🍶🌿🧊 Tsumetai Cocktail: A Sake Slushy – Yuzu and Plum Sake, lemongrass syrup, thai basil. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #imbibe #comobargame #comodrinks #imbibegram #craftcocktails #comobartenders #comococktails

A riff on an O.G., this light and bright cocktail will start your night out right! 🦊 We Are All Foxes Here | Mezcal, Tequila, lemon & lime juice, agave & ginger syrup, egg white. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #imbibe #comobargame #comodrinks #imbibegram #craftcocktails #comobartenders #comococktailsour

The best kind of summer shenanigans involves this fresh 'za. ☀️ The Summer Shenanigans Pizza – F.O. Garden Thai basil and pistachio pesto, ginger lime goat cheese cream, Three Creeks Farm and Forest heirloom tomatoes and zephyr summer squash, fresh mozzarella; finished with crispy shallots, fresh mint, lime serrano emulsion. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #woodfiredpizza

PW's Pork Chop | Wood oven-seared sumac and pepper-spiced 10 oz. pork rib chop over a sauté of Three Creeks Farm and Forest kale, mokum carrots, zephyr squash, and tomatoes; finished with citrus pickled fennel, F.O. garden mint yogurt, and flowering oregano. *Credit Sam Sanderson -- #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

It’s tomato season!! 🎉🍅 Tomatoes and Mozzarella | Three Creeks Farm and Forest heirloom tomatoes, shaved rosa di tropea onions, fresh mozzarella ovolini, F.O. garden fresh basil, fresh dill, balsamic vinaigrette, Maldon sea salt, everything bagel spice toast. #flyovercomo #frequentfliers #tomatoseason #midmo #supportlocalfarms #comofarmers #missourifarmers

New Flyover mugs in stock! Swing by this weekend to grab a bite and your new favorite @honeypot_ceramicstudio mug! #flyovercomo #frequentflier #flyovermerch #comoartists #comorestaurants #midmo

*New* Lemongrass Mousse! 🍋🌱 Lemongrass Mousse – Flyover Garden Lemongrass-infused mousse, Callebaut lime zest white chocolate, toasted coconut and almond cookie crumb, mango coulis, Three Creeks Farm & Forest edible petals. -- #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #missourifood #missourifarms #threecreeksfarm #lemongrass #urbanfarming #cashassorgrass

Hi, friends! We will be closed this coming Saturday, July 1st for a private event, and Tuesday for the 4th of July. Come see us tomorrow (Friday) to get your fix! Have a fun and safe holiday weekend! #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #columbiamorestaurants

Spicy, sticky, smoky, and sweet? These Korean BBQ ribs hit all the high notes! Korean BBQ Ribs – Half slab of crispy fried pecan smoked pork ribs, Korean gochujang and Asian pear bbq sauce, caramelized cauliflower and sesame oil puree, sweet spicy pickled carrots and cucumbers, sesame seed, cilantro, and Three Creeks pea shoots. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

The F.O. Garden in full effect! 🙌🌿 A few things we’ve got growing that you might see gracing our menu this summer!👇 Thai basil, sweet basil, opal basil, sage, mint, oregano, thyme, lavender, rosemary, dill, nasturtium, lemon grass, Hungarian wax peppers, gypsy peppers, Jimmy Nardello peppers, and black prince peppers! 🌶️ #flyovercomo #FOgarden #midmo #columbiamo #comoeats #columbiamorestaurant #midmorestaurants #midwestcuisine #midmofarmers #supportlocalfarmers

Nothing better than starting the weekend with poutine and a cold local brew! Poutine – Beer battered steak cut fries, @kcbierco Dunkel and smoked gouda fondue, pecan wood smoked copa bacon, sweetie drop and banana pepper relish, tropea onion greens -- #flyovercomo #midmo #comoeats #feastgram #itsallaboutsharing #sharingiscaring #eater #midmofarmers #eatlocal #comfortfood

Bavette Steak – Cast iron seared 12 oz. prime E3 Meat Co. bavette steak, wood oven caramelized Three Creeks Farm and Forest Mokum carrots, chimichurri, crispy shallots, edible blooms. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Fresh new 'za on the menu tonight inspired by the one and only Paul Weber of Three Creeks Farm & Forest! Come by and give it a try! Your Friend Paul Weber's Pizza – Charred Three Creeks Farm and Forest tropea onion and broccolini pesto, oil-cured tomatoes, olive oil-roasted potato, Finocchiona salami, mozzarella, romesco. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #missourifarms #missourigrown

It's harvest time in the F.O. garden! 🌱🌿 F.O. Larb – Stir-fried ground pork and beef, rosa di tropea onions, and a sweet spicy Thai style sauce; served with sticky rice, Three Creeks Farm and Forest summer greens, fresh cucumber, F.O. garden mint and Thai basil, fresh lime, and toasted rice powder. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Classic comfort food but upgrade it. 🔥 "Salisbury Steak" | 10 oz. prime chop steak herbed in duck fat sous vide and seared in the wood-fired oven, BLH Farms mushroom and sherry cream sauce, sauteed Three Creeks Farm and Forest summer greens, tropea onion tops, and fingerling potatoes. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood

Duck Wing Bibimbap – Crispy fried duck wings, sticky rice, soy cured egg yolk, spicy pickled carrots, sesame marinated Rosa di Tropea onions, fresh cucumber, wilted Three Creeks Farm and Forest summer greens, caramelized mushrooms, sweet gochujang sauce, furikake, toasted nori. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #bibimbap #duckwings

As summer approaches, Sam unleashes her magic with stunning salads. 🥗 Get ready to see lots of local produce making appearances on the menu in the coming months! Ernesto's Pesto Salad | Three Creeks Farm and Forest salad greens, Fuku Komachi turnips, Roasted Rosa di Tropea onions and red bell peppers, marinated long-stem artichoke hearts, pecan smoked copa bacon, crumbled feta, arugula pesto dressing *Credit Sam Sanderson (Yes, Ernesto's diverse palate was the inspiration for TWO new dishes on the menu this week! 😃 Come see what else we've got going on.) #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #loveyourcraft #itsallaboutsharing #sharingiscaring #eater #supportlocal #supportlocalfarmers #eatlocal #comfortfood #pestosalad #summersalads #samsandersonmagic #odetoernesto

Saying ma'a salama to this guy as he embarks on his next adventure to Beirut! We're proud of ya and can't wait to hear all about it! It only felt right to send him off right with a hearty Sonoran hotdog (with a little pineapple pico, of course). 🌭🌵🍍 Swing by to try it out for yourself this week and wish Ernesto well on this exciting excursion! Ernesto's Sonoran Hotdog | Smoked bacon wrapped 8 oz. all-beef frankfurter, jalapeno garlic charro beans, wood oven charred pineapple pico de gallo, cotija, crema, cilantro. #flyovercomo #frequentfliers #midmo #comoeats #rusticaf #feastgram #flyfam #stafflove #workfam #lovelocal #flyoverfam #meettheflyoverfam #staffspotlight #sonoranhotdog #ernestosjuicysausage #pineapple🍍 #nastynesto