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Toasted Fiddle and Stone assorted breads; Buffalo blue cheese whipped cream cheese spread; Sweet spiced dried fruit and pumpkin seed chutney whipped butter

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens

Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade

Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil

Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan

Buffalo blue cheese cream cheese spread, Crystal hot sauce dressed chicken, hot giardiniera, bacon, Italian herb blend, Grande mozzarella and parmesan

Cavatelli pasta tossed with a light garlic white wine cream, dill, zucchini, asparagus, sweet peas, and lemon; finished with house made hot smoked salmon, toasted pine nuts, and BLH Farms sunflower shoots

Wood oven roasted skewer of thin sliced Mastro mortadella over a saute of rosemary and marjoram braised Rancho Gordo Caballero beans, wilted kale, sun dried tomatoes, and toasted garlic; finished with a caper, green olive, red onion salsa cruda

Marsh Hen Mill Jimmy Red grits studded with roasted sweet corn and poblano peppers and queso Oaxaca topped with a Mexican vegetable ragu of zucchini, tomatillos, onions, tomatoes, and toasted garlic; finished with lime vinaigrette dressed cabbage, cilantro, and Aleppo pepper 

*Credit Ryan Timbrook

Crispy Guinness beer battered cod loin pieces, black pepper and malt vinegar powder dressed French fries, Russian dressing “tartar sauce”, fresh lemon

Romaine lettuce, cucumber avocado green goddess dressing, crumbled goat cheese, dried cranberries, sunflower seeds, sumac and cracked pepper