Menu

Toasted Fiddle and Stone sourdough bread; Rum and amaro spiced pear whipped cream cheese spread; Basil walnut pesto and Pecorino Romano whipped butter

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens

Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade

Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil

Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan

Crispy fried gulf shrimp, sweet chili and sriracha boom boom sauce, jasmine rice, miso vinaigrette dressed cabbage and Persian cucumbers, spicy mango relish, scallion

Baby spinach, gorgonzola dressing and crumbles, dried cranberries and cherries, pickled red onion, sugared almonds, sumac

Crispy fried top sirloin cubed steak, skin on mashed potatoes, garlic sauteed green beans, mushroom and black pepper gravy, fried Stanton Brothers farm egg

Wood oven roasted sous vide half chicken, caramelized parsnips “O’Brien”, toasted garlic and Szechuan peppercorn beurre blanc, fried capers, pea shoots

A rich spicy stew of tender pork shoulder, ancho chiles, onions, pinto beans, hominy, tomato and vegetable stock; topped with crema, crispy tortilla, cilantro, radish, and pumpkin seeds

Crispy salt and pepper tater tots, goat cheese and shallot fondue, caramelized onion and mesquite bbq sauce sauteed ground beef and pork, roasted corn cherry pepper chow chow, shredded sharp cheddar, green onions

Cavatelli pasta tossed in a spicy sauce of La Quercia guanciale, crushed tomatoes, caramelized onion, garlic, and Calabrian chilies: Finished with Pecorino Romano