Menu

Toasted Fiddle and Stone sourdough bread; Almond romesco and roasted BLH Farms mushroom whipped cream cheese; Hemme Brother’s Feta and sundried tomato butter

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens

Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade

Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil

Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan

Toasted garlic Pomodoro sauce, Greco and Sons hot giardiniera and pepperoni, Grande mozzarella, Calabrian chili hot honey

Baby spinach, gorgonzola dressing and crumbles, dried cranberries and cherries, pickled red onion, sugared almonds, sumac

Crispy fried top sirloin cubed steak, skin on mashed potatoes, garlic sauteed green beans, mushroom and black pepper gravy, fried Stanton Brothers farm egg

Wood oven seared hoisin and 5 spice marinated sliced pork shoulder, steamed jasmine rice, ginger stir fried red bell pepper and shaved brussels sprouts, chili crisp dressed Three Creeks Farm and Forest pickled carrots, BLH Farms sunflower shoots, scallion

Romaine lettuce, roasted corn and cabbage chow chow, ancho crema dressing, smoked chili and lime sauteed ground beef, crispy tortillas, cheddar cheese, cilantro, pumpkin seeds

Wood oven blackened Atlantic salmon, charred broccoli spears, composed salad of quinoa, currants, toasted pistachios, and dill tarragon vinaigrette; finished with tzatziki, crispy shallot, and BLH Farms sunflower shoots