Holiday Menu

Place your order online beginning Monday, December 9th
Pick up Monday, December 23rd 5 - 9 p.m.

Please have orders placed by 4 p.m. Saturday, December 21st

Entrée

Each entrée serves 4-6 people and comes with cooking instructions

Menu

House Smoked “Duck á l’Orange”

House smoked ginger, sesame, gochujang marinated whole duck with a sweet chili and orange marmalade glaze

$40
Chicken Marsala

Wood oven roasted rosemary cured chicken thigh topped with a caramelized BLH Farms mushroom, Cipollini onion, and sweet masala sauce

$46

Sides

Each order serves 6 people and comes with cooking instructions

Menu

Flyover Mac and Cheese

Wood oven baked pipette pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Smoked Cheddar, parmesan

$35
Wild Rice and Roasted Vegetables

Shallot and bay laurel wild rice with wood oven caramelized parsnips, brussels sprouts, and delicata squash; topped with toasted almond and golden raisin “gremolata”

$35

Brunch & Dessert

Menu

White Chocolate Cranberry Cheesecake

Ginger Cookie Crust, White Chocolate Cheesecake, Cranberry Swirl, Candied Sage Whipped Cream

$40
Amaro Hot Chocolate Torte

Dark Chocolate Cream Torte with J. Rieger & Co’s Caffe Amaro Marshmallow, pate sucre base, chocolate curls

$36
Mama’s Luxardo Mincemeat Tarts (4 pack)

Mama Wells-Morgan’s Luxardo Cherry Mincemeat filling in a pate sucre tart shell

$26
Flyover Bakery Brioche Rolls

1 dozen house made brioche rolls with your choice of Salted cinnamon praline butter -or- smoked roasted red pepper and green onion butter

$28
Three Creeks Berries and Cream Strata

Orange Cardamom Custard Strata with Elderberry and Blueberry Jam and dotted with Sweet Cream Cheese

$32
Three Creeks Kale and Asiago Strata

Three Creeks Farm and Forrest kale and spinach, wood oven roasted BLH Farms mushrooms, Stanton Brothers savory egg custard, Fiddle and Stone Sourdough, smoked asiago cream

Add FO Breakfast Sausage or BLH Farms Mixed Mushroom Crumble - 6

$34
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